I was free to choose any topic for this piece of degree
coursework and I really wanted to choose a brief that would be challenging and
push me to the limit. I developed a very controversial subject at the time; the
consumption of horsemeat. Could I make this novelty meat, which is a perfectly
acceptable form of food in many countries, appetising to the British public?
The final product designs I created are subtle in their
appearance so they wouldn’t cause a stir or protest in a supermarket, but they
stand out enough to grab the attention of those looking for something new and
different, i.e. my target audience.
The horse shape used on the designs is again understated
so as not to cause offence.
The palette I have used works very well together. The
green and cream represent nature and freshness, and the contrasting black
creates the feeling of sophistication and superiority; showing it is a premium
product.
The explanatory ‘our story’ section appears noticeably on
each product as I think people will want an explanation about how the meat got
to the supermarket shelf, and hopefully when they read it they will understand
that there is nothing ethically wrong with eating it.
For those still undecided, I created a company brochure
to sit alongside the product range offering answers to any doubters and the
little nudge to those on the fence.
The burger and sausage packaging use a sleeve design
which works well for these types of food, and the steak is packaged within a
carry box with handles. Steaks are a better quality product as they are
generally a premium cut of meat and not reconstituted like burgers and
sausages, therefore I felt it was necessary to differentiate this and create a
higher quality container.
All the designs use the same typography,
colour palette and information.





















